Main
Goat Tarkari
Slow-cooked goat curry.
27.00
Chicken Tarkari
Cooked with butternut pumpkin.
25.00
Prawns
Pan fried king prawns sauteed with capsicum, onion, green beans, lime leaves, diced tomatoes and soy sauce.
29.00
Chilli Chicken
Stir fried tender chicken fillets with capsicum, green ebans, onion, soy sauce and dried chilli.
20.90
Maachaa Tarkari
Pan fried fillets marinated with turmeric and rock salt and simmered with tomato and coconut milk based sauce with a touch of mustard seeds and lime leaves.
29.00
Slow Cooked Lamb Shank
Lamb shank cooked in a curry sauce, served with potatoes and spinach.
29.00
Eggplant and Pumpkin Tarkari
Roasted eggplant and pumpkin cooked with green peas in a tomato based gravy.
29.00
Seafood Tarkari
Combination of tiger prawns, scallops, calamari and fish fillets cooked in a light curry sauce with a touch of coconut milk, mustard seeds and a hint of lime juice.
29.00
Seafood Chow Chow
Stir fried noodles with king prawns, sauteed with scallops, calamari, fish fillet and vegetables in a tomato based sauce and garnished with coriander.
26.00
Chilli Momo Vegetable
Pan fried steamed momos with onion, capsicum, tomatoes, green beans and chilli.
24.90
Lamb Meatball
Cooked with mixed beans in tomato and onion gravy with a touch of cream.
25.00
Lamb Tarkari
Cooked with capsicum, cumin, mustard seeds, garlic, ginger, onion and curry leaves in a tomato and coconut based sauce.
26.00
Mixed Vegetable Tarkari
Mixed vegetables, cooked in a mild curry sauce.
21.00
Garlic Prawns
King prawns pan fried with garlic, onion, tomato and mushroom in a creamy sauce.
29.00
Pork Belly Tarkari
Pork curry with bok choy.
31.00
Traditional Maachaa Tarkari
Fish fillets cooked with fenugreek seeds, garlic, ginger, coriander, tomato and onion.
29.00
Grilled Chicken Sekuwa
Chicken thigh fillet marinated with garlic, ginger, onion, coriander and chilli with a touch of lime. Served with salad and tomato chutney.
24.00
Sweet Potato Tarkari
Sweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic, ginger and cumin powder.
21.00
Cauliflower
Cauliflower, baby potatoes and green peas cooked with garlic and ginger in a hot pot.
21.00
Tofu Chow Chow
Stir fried noodles with assorted vegetables and tofu with soy sauce, Nepalese spices and garnished with spring onion and coriander.
19.90
Chicken Chow Chow
Stir fried noodles with chicken fillets, vegetables, garlic, ginger and tomatoes.
